Gravlax is a Scandinavian classic, very easy to prepare and a perfect addition to a buffet, or as an impressive starter to a dinner party.

INGREDIENTS FOR THE CURE
4 tbsp Demerara Sugar
10 tbsp Sea Salt
2 tbsp Pepper (coarsely ground)
2 tsp Coriander seed (coarsely ground)
Zest of a lemon
Zest of a lime
Lime slices – Halved
1.5 – 2kg Salmon side – skinned or unskinned
2 shots of sweet liqueur, gin or vodka
A bunch of dill

TO SERVE
Lemon wedges
diced dill
Mustard or Horseradish mayonnaise

Also try with Scandinavian Rye bread

MUSIC
Vikings Dub – ©2016 LumumbaMonologues

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