INGREDIENTS
1kg Mini chicken breasts, goujons or cubes
250g Greek style yoghurt (full fat)
4tbsp Vegetable oil, sunflower oil or mild olive oil
1/2 Large lime
8cm Fresh pureed ginger or 2 x frozen ginger cubes
6 Fresh pureed garlic cloves or 2 x frozen garlic cubes
5 tbsp TRS tandoori massalla (I use TRS Tandoori Masala)
3 tbsp – Dried methi leaf (Fenugreek)
30g Finely chopped fresh coriander leaf
1 tsp Hot chilli powder (for medium heat)
2 tsp Mint sauce
2 tbsp Mango Chutney

MUSIC
Chicken Tikka Dub – ©2016 LumumbaMonologues

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